Events

Join us for an unforgettable evening at Abruzzo, as California native Chef Jeremy Grossman crafts a unique dinner merging the flavors of Santa Barbara’s coast with the spirit of Montana’s mountains. From local wagyu and elk to the delicate flavors of abalone and caviar, this exclusive dinner for 50 people will stoke your senses. Enjoy […]

Perched high atop Big Mountain at Buchanan’s Chop House & Whisky Bar, an unforgettable night of decadence awaits under the guidance of Chef Steen Turner. Prepare to indulge yourself in Barrels & Bone - an over-the-top, six-course culinary spectacle of prime meats and poultry, premium wines and aged whiskey, from bison to quail to lamb and […]