SANTA BARBARA MEETS MONTANA

Join us for an unforgettable evening at Abruzzo, as California native Chef Jeremy Grossman crafts a unique dinner merging the flavors of Santa Barbara’s coast with the spirit of Montana’s mountains. From local wagyu and elk to the delicate flavors of abalone and caviar, this exclusive dinner for 50 people will stoke your senses. Enjoy amazing pairings from Sommelier Dan Vogel of The SET Winery, and be the FIRST customers in the PNW to try the brand new 90+ point releases from the William Hines label!