Whitefish Food and Wine

PEAK PALATE
2025-09-09 18:00 - 21:00 (America/Denver) | Hellroaring Saloon, 3910 Big Mountain Rd, Whitefish, MT
Join us at the legendary HELLROARING SALOON on Big Mountain for an extraordinary 6-course Alpine-inspired culinary adventure, paired with eatraordinary wines from grapes grown exclusively at high altitudes. This event is limited to 35 people so act fast!

SANTA BARBARA MEETS MONTANA
2025-09-10 18:00 - 21:00 UTC | Abruzzo Italian Kitchen, 115 Central Ave, Whitefish, MT, 59937, United States
Join us for an unforgettable evening at Abruzzo, as California native Chef Jeremy Grossman crafts a unique dinner merging the flavors of Santa Barbara’s coast with the spirit of Montana’s mountains. From local wagyu and elk to the delicate flavors of abalone and caviar, this exclusive dinner for 50 people will stoke your senses. Enjoy amazing pairings from Sommelier Dan Vogel of The SET Winery, and be the FIRST customers in the PNW to try the brand new 90+ point releases from the William Hines label!

BARRELS & BONE
2025-09-10 18:30 - 21:30 UTC | Buchanan’s Chop House & Whisky Bar, 3824 Big Mountain Rd, Whitefish, MT, 59937, United States
Perched high atop Big Mountain at Buchanan’s Chop House & Whisky Bar, an unforgettable night of decadence awaits under the guidance of Chef Steen Turner. Prepare to indulge yourself in Barrels & Bone – an over-the-top, six-course culinary spectacle of prime meats and poultry, premium wines and aged whiskey, from bison to quail to lamb and bold reds to smooth whites. Only 35 seats are available, so act fast and secure your ticket for this prime feast on the mountain!

FARM & FORAGED TO TABLE
2025-09-11 18:00 - 21:00 (America/Chicago) | Haskill Creek Farm, 1202 Voerman Rd, Whitefish, MT, 59937, United States
Experience Montana’s finest native ingredients and cuisine at the exclusive “FARM & FORAGED TO TABLE” dinner under the skies at Haskill Creek Farms. Curated by Montana native Chef Michael Tolomeo of The Veritas Chef, this five-course feast showcases local flavors and wild-foraged ingredients from native SKT tribal lands, local orchards, ranches and farms – a true celebration of the flavors of the land and waters of Montana.

WASATCH TO WHITEFISH: MOUNTAIN OMAKASE
2025-09-11 18:00 - 21:00 UTC | Indah Sushi, Whitefish, MT, 59937, United States
Join Chef Bob Valaika—the Nobu-trained founder of Shabu Park City—as he joins forces with the celebrated Indah Sushi team for an extraordinary Dual Omakase Dinner. This exclusive collaboration will showcase a true “omakase” 6-course guided tasting experience, as the Chefs create and present the dishes you will enjoy based on their signature style, artistry and mastery of Japanese cuisine. All paired with a world-class selection of premium sake and wines to ensure an unforgettable balance of flavor and craft. Only 40 seats available!

Grand Tasting - FRIDAY
2025-09-12 16:00 - 20:00 (America/Denver) | Haskill Creek Farm, 1202 Voerman Rd, Whitefish, MT, 59937, United States
The Grand Tasting sessions bring together wineries, brewers and distilleries with local food purveyors, notable chefs and supporting brands to create a memorable experience at scenic Haskill Creek Farms, with sweeping views of the surrounding mountains. Attendees get a keepsake glass to sample all the wines & beverages on offer plus free food samples, sponsored experiences, the live kitchen stage sessions and more!

Grand Tasting - SATURDAY
2025-09-13 14:00 - 18:00 (America/Denver) | Haskill Creek Farm, 1202 Voerman Rd, Whitefish, MT, 59937, United States

Sunday ULTRA BRUNCH
2025-09-14 11:00 - 15:00 UTC | Haskill Creek Farm, 1202 Voerman Rd, Whitefish, MT, 59937, United States
Join us for the ULTRA BRUNCH Closing Party, a decadent Sunday celebration. Savor unique brunch dishes from Huck’s Place, Genesis Kitchen, Black River Caviar, Indah Sushi, Region Sauvage, Mama Ev’s, The Spot, Boards & Pours, and Bella La Crema,
paired with bottomless Aperol Spritzes, a Tito’s Bloody Mary Bar, champagne and wine, and dance to a top local DJ.
