FARM & FORAGED TO TABLE

Experience Montana’s finest native ingredients and cuisine at the exclusive “FARM & FORAGED TO TABLE” dinner under the skies at Haskill Creek Farms. Curated by Montana native Chef Michael Tolomeo of The Veritas Chef, this five-course feast showcases local flavors and wild-foraged ingredients from native SKT tribal lands, local orchards, ranches and farms – a true celebration of the flavors of the land and waters of Montana.